From the flower to the table: the production of saffron, typical of San Gimignano since 1200, is the pride of the organic company as well as the production of extra virgin olive oil, medicinal and aromatic plants. Farm to table: a synergistic vegetable garden and a small orchard guarantee fresh and genuine organic products to our kitchen, also allowing a small production of jams to be enjoyed at breakfast.
From the flower to the table: the production of saffron, typical of San Gimignano since 1200, is the pride of the organic company as well as the production of extra virgin olive oil, medicinal and aromatic plants
Farm to table: a synergistic vegetable garden and a small orchard guarantee fresh and genuine organic products to our kitchen, also allowing a small production of jams to be enjoyed at breakfast
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